What Is The Reason Taylors Lazy Sunday Coffee Beans 1kg Is The Right Choice For You?

Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate influences and a subtle citrus for a soft easy going character, ideal for a weekend of relaxation.

A few tips: Before you add your grounds, pre-heat the press using a small amount of the boiling water, as should the coffee come in contact with hot water too quickly it could over extract and cause undesirable elements in your cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavors like smooth milk chocolate, gentle citrus and a soft, easy-going character. This smooth roast is ideal for relaxing your muscles and mind, whether you're calming down during a hectic weekday, or winding down at the weekend.

2 bags of 1kg of this delicious brew. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Vegetarian & Vegan sustainable.

Roasting

As a light roast, Lazy Sunday is gentle on the palate and softens into a warm hug for your senses. The cocoa flavors from Latin America smooth the brew while Africa adds citrus notes to add balance. The result is a cup that is a great drink by itself, or paired with milk chocolate or cake. It also goes well with lemon drizzle cakes or vanilla sponges extremely well.

We recommend the French Press method to brew this coffee. Preheating your vessel by adding water that has just been boiled will keep it warm. After brewing, let the coffee steep for four minutes. This will ensure that the grounds have been saturated and are not over-extracted. The water should then be moved through the grounds using the plunger, do not stir or stir the coffee, as this can lead to unpleasant elements in your cup.

Strength - 3 is soft and easygoing, perfect for weekend getaways.

Stores

Lazy Sunday is an aromatic light roast with the sweet citrus and cocoa aroma.  coffee 1kg  has a smooth mouthfeel that sooths the palette.  coffee beans offer -like notes can be traced back to a winters day sat on the sofa with an enjoyable book and an embrace from the family. Make sure to heat your French Press by using water that isn't yet at the boiling point. This will prevent the coffee from being too extracted and creating undesirable elements in the drink. Then add your grounds and 250ml of off the boil water. For four minutes, simmer, take a plunge, and then enjoy.